Apple Crisp or Apple Pan Dowdy

Run your cube of butter or oleo over the bottom and sides of a 2 qt. casserole dish.

Pare and slice 6 or 7 apples (I like yellow delicious). As you slice, sprinkle sugar and cinnamon on the apples throughout. If you like, add some raisins.

Topping - Mix in a separate bowl until crumbly:

3/4 cup Flour

Pinch Salt

1/2 tsp. Cinnamon

1/4 tsp. Nutmeg

1/4 cup reg. Sugar

Back to homepage

Subscriber Login

Keep reading with a digital access subscription.

Subscribe now

1/4 c. Brown Sugar

1 Tbsp. Oleo or Butter

Method:

Place crumbled topping over your apples.

Pour melted butter or oleo (about 2 Tbsp.) on top of the crumbled topping and sprinkle with cinnamon.

Bake at 350 degrees for about 35 to 45 minutes. Check at 30 minutes because you don’t want it to burn; that will cause bitterness. If you use a glass (Pyrex) casserole dish use a 325 degree oven.

Vanilla ice cream is great with this dessert served slightly warm.